Why Does Some Wine Give You Worse Hangovers?
Hangover Blog

Why Does Some Wine Give You Worse Hangovers?

Have you ever had a glass of wine (or two) and woke up the next morning feeling like your head was about to explode? You're not alone! Wine hangovers can be notoriously rough, sometimes even worse than those caused by other alcoholic beverages. But what makes wine hangovers so bad, and why do some wines give you worse hangovers than others? Let’s dive into the science and see what’s behind that dreaded wine headache.

The Science Behind Hangovers

What Causes a Hangover?

Hangovers happen when your body tries to recover from a night of indulging in alcohol. They often come with a nasty combination of dehydration, headaches, nausea, fatigue, and a generally miserable feeling.

Dehydration and Alcohol

Alcohol is a diuretic, which means it makes you pee more than usual. This leads to dehydration, and dehydration is a key contributor to those brutal headaches that come with hangovers. Wine, especially when consumed in excess, can significantly dehydrate your body.

Congeners in Alcohol

Congeners are chemical compounds formed during the fermentation process of alcohol. They give alcoholic beverages like wine their distinctive flavors but are also known to contribute to hangovers. Darker drinks, including red wine, tend to have more congeners, which can lead to worse hangovers.

How Wine Differs from Other Alcoholic Beverages

Alcohol Content in Wine

Wine typically has an alcohol content of 12-14%, which is higher than beer but lower than spirits. However, because wine is often consumed slowly and in larger volumes, it can sneak up on you, leading to higher overall alcohol consumption and worse hangovers.

Fermentation Process and Congeners

Wines with longer fermentation processes, especially reds, tend to contain more congeners. This is why a couple of glasses of red wine might leave you feeling worse the next day than a beer or a cocktail.

Why Some Wines Give Worse Hangovers

High Sugar Content in Wine

The Role of Sugar in Hangovers

Ever notice how sweet wines seem to give you a particularly brutal hangover? The sugar in wine can play a big role in how you feel the next day. Sugar can speed up dehydration, and when combined with alcohol, it increases the likelihood of feeling queasy and lightheaded.

Sulfites in Wine: Are They to Blame?

How Sulfites Affect the Body

Sulfites are added to most wines to preserve their flavor and freshness, but some people are sensitive to these compounds. While sulfites themselves aren't typically the direct cause of a hangover, they can make the symptoms worse for people who are sensitive to them, causing headaches and other unpleasant reactions.

Histamines and Tannins: The Unseen Culprits

The Impact of Histamines on Hangovers

Histamines are naturally occurring chemicals found in wine, particularly in reds. If you're sensitive to histamines, drinking wine can lead to allergy-like symptoms such as headaches, congestion, and even itching, making your hangover feel worse.

Tannins and Their Role in Wine Reactions

Tannins are compounds found in grape skins, seeds, and stems, and they give red wine its rich flavor and color. However, tannins can also trigger migraines in some people, which adds to the hangover misery.

How to Minimize Wine Hangovers

Drink Water While Drinking Wine

One of the simplest ways to prevent a wine hangover is to stay hydrated. Try alternating between wine and water throughout the evening to reduce the dehydrating effects of alcohol.

Choose Wines with Lower Alcohol and Sugar Content

Opting for wines with lower alcohol percentages and less sugar can significantly reduce the intensity of your hangover. Dry wines tend to have less sugar, which makes them a safer choice for a headache-free morning.

Opt for Organic or Sulfite-Free Wines

If you’re sensitive to sulfites, choosing organic or sulfite-free wines can make a world of difference. While they won’t eliminate the possibility of a hangover, they can help minimize the severity of your symptoms.

Wine Types That Are More Likely to Cause Hangovers

Red Wine vs. White Wine

Why Red Wine Hits Harder

Red wine contains more congeners, tannins, and histamines than white wine, which is why it often leads to worse hangovers. The fermentation process for red wine also produces more of these compounds.

White Wine Hangovers and Their Specifics

White wine tends to be lighter and contains fewer congeners, but its higher acidity can still cause stomach issues, leading to discomfort the next morning.

Sweet Wines vs. Dry Wines

Sweet wines, thanks to their higher sugar content, are more likely to give you a rough hangover than dry wines. If you’re prone to sugar crashes, dry wines are a safer bet.

The Impact of Cheap vs. Expensive Wines

The saying "you get what you pay for" often holds true when it comes to wine. Cheaper wines are more likely to contain additives, including extra sulfites and sugars, which can lead to worse hangovers compared to higher-quality, more natural wines.

Conclusion

In conclusion, not all wines are created equal when it comes to hangovers. Factors like sugar content, sulfites, tannins, and histamines all play a role in how you feel the next day. The good news is that by understanding what causes a wine hangover, you can make more informed choices and hopefully avoid that dreaded morning-after headache.


FAQs

1. Why do cheap wines give worse hangovers?
Cheap wines often contain more additives like sulfites and sugars, which can exacerbate hangover symptoms.

2. Can drinking water before bed prevent a wine hangover?
While it won’t fully prevent a hangover, staying hydrated can help lessen the severity of your symptoms.

3. Do organic wines cause less severe hangovers?
Organic wines, which often contain fewer sulfites and additives, may reduce the likelihood of a severe hangover.

4. Is it true that some people are more prone to wine hangovers than others?
Yes, factors like genetics, sensitivity to sulfites, and tolerance to histamines and tannins can make some people more susceptible to wine hangovers.

5. Does mixing wine with other drinks make hangovers worse?
Mixing different types of alcohol can overwhelm your system, potentially leading to a worse hangover.